Classy Cuisine

Panna Cotta

Greek yogurt is very much on the culinary scene and Panna Cotta uses Greek yogurt with gelatin and heavy cream to create a light finish for any meal. Now you can use the 6 oz ramekins that you have on hand after making the Crème Brûlée from a previous post. This is my quick go-to…

Boston Cream Pie

Boston Cream Pie is featured on the front cover of my book, The Accidental Baker: a cake for every crisis. Everyone loves Boston Cream Pie, which really is a Genoise cake; not too sweet, has a lush pastry cream filling and is glazed in chocolate ganache. There are a lot of instructions for a simple…

Crème Brûlée, is a wonderful smooth custard: just the perfect finish for your Christmas dinner.

Crème Brûlée dessert is a favorite of upscale restaurants and Chicane’s of Sebring is a good example of how to do it right. However, you can create this delicious dessert successfully in your home kitchen. Just follow the easy directions below, paying attention to the small details. Crème Brûlée Preheat oven 325 degrees F 6-6oz.…