Pineapple Dream Bar

If you love pineapple and whipped cream together, this is your easiest creation for a hot summer day. Serves about 20 and is quick to make but is always delicious.

Easy, no bake


21/2  cups crushed graham cracker crumbs

1/4 cup melted butter

1/4 cup unsweetened coconut

1 15 oz. can of crushed pineapple, drained, save juice.

2 cups whipping cream, whipped


1/2 cup, 1 stick, soft creamed butter

1 1/2 cups confectioners sugar

Enough pineapple juice to make a soft icing

Fresh mint


Combine first 3 ingredients (reserving 1/2 cup of the crumbs) and press into a 9×12 pan.

Blend butter and confectioners sugar in a mixer bowl, and add only enough juice to make a soft icing.

Spread over crumb crust.

Combine crushed pineapple and whipped cream, then spread on top of icing.

Sprinkle remaining crumbs over surface. Refrigerate 2-4 hours.

Cut in squares, decorate each square with a fresh mint leaf.






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