Baked Pancakes


You decide.  Vary the thickness of the batter by the size of your pan.

9×13 baking dish

9×13 sheet pan

9×9 square baking pan

Easy: If you are cooking pancakes for the whole family


  • 1 Cup pancake mix
  • 1/2 Cup milk
  • 1 Egg
  • 1 Tablespoon cooking oil
  • Dash Cinnamon


  1. Preheat oven to 425 degrees
  2. In a medium bowl add together pancake mix, milk, egg, cooking oil, and cinnamon
  3. Pour into greased sheet pan
  4. Bake 10 minutes
  5. Test with toothpick

Note: Hubby says these taste like French toast


This recipe can be pancakes or a snack cake(you decide by the size of the pan)

  • 1 Cup all purpose flour
  • 1/3 Cup baking cocoa powder
  • 2 Tablespoons granulated sugar
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 Cup milk
  • 1 Large egg
  • 2 Tablespoons cooking oil
  • 1/8-1/4 Teaspoon peppermint extract( more as to how minty you like it)


  1. Preheat oven to 425 degrees
  2. Sift together in a medium mixing bowl, flour, cocoa powder, sugar, baking soda and salt. Mix well
  3. In a large mixing bowl, combine the milk, egg, cooking oil and peppermint extract.  Mix well
  4. Add the dry ingredients to the wet ingredients and mix until combined.  Mixture will be lumpy( Mixture will thicken on standing)
  5. Grease the pan you will be using (baking sheet, 9×13 cake pan, or 9×9 square pan)
  6. Add mixture and bake 10 to 15 minutes


  • 2 Cups all purpose flour
  • 1/4 Cup brown sugar
  • 2 Tablespoons baking powder
  • 1 Teaspoon salt
  • 2 Eggs
  • 1 Cup milk
  • 1/2 Cup applesauce
  • 2 Tablespoons butter(melted)
  • 1 Teaspoon Cinnamon


  1. In a large bowl, combine flour, sugar, baking powder and salt
  2. In a medium bowl, combine eggs, milk, applesauce and butter
  3. Add to dry ingredients and mix well
  4. Bake at 425 degrees in pan of your choice for 15 to 20 minutes until toothpick test comes out clean

Pancakes don’t have to be time consuming any more.
Whip them up and stick them in the oven.  After dish clean up-you’re good to go!



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