ECLAIR Cake or Pie

1 easy recipe 3 different desserts


  • 1 Individual package graham crackers
  • 1 (3oz) Package instant vanilla pudding mix
  • 1 1/2 Cups milk
  • 1/2 (8oz) container frozen whipped topping(THAWED)
  • 1/2 (16oz) container prepared chocolate frosting


  1. Line bottom of a 8×8 square pan with graham crackers
  2. In a large bowl combine pudding mix and milk.  Stir well.
  3. Mix whipped topping into pudding mixture
  4. Spread half of mixture over graham cracker layer
  5. Top with another layer of graham crackers
  6. Spread remaining pudding over crackers
  7. Top with the final layer of graham crackers
  8. Remove lid and foil covering from frosting mix
  9. Heat in microwave oven for 15 to 30 seconds
  10. Spread thin glaze on eclair cake.  (If frosting gets too thick, microwave a few seconds more)
  11. Place in refrigerator for 2 hours or overnight to let graham crackers soften.

NOTE:  The pudding and whipped topping without the graham crackers makes a nice change from plain pudding.  Also try chocolate pudding.

October Gnome-Finding Hint:

Gnoah, the October Gnome

Oh give me a home to find a gnome
Where the butterflies flit through this poem…
The golfer stands tall
To swing at the ball
The water hazard is there if  it roams.


  1. In a pre baked pie shell of your choice
  2. Make your pudding and whipped topping mixture
  3. Fill pie shell
  4. Melt your chocolate frosting and cover pie filling(Nice change from chocolate pie)
  5. Refrigerate until set


Add 1/4 cup peanut butter for a different dessert


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