4 INGREDIENTS ARE ALL YOU NEED FOR THESE EASY SNACKS

****PEACH DUMPLINGS****

  • 1 Can crescent rolls-8 count
  • 1 Can peach halves in light syrup (Reserve juice)
  • 1/2 Cup butter (Melted)
  • 2 Tablespoon cinnamon sugar

HOW TO:

  1. Preheat oven to 350 degrees
  2. Cut peaches in half
  3. Unroll crescent rolls and roll each peach half in a crescent roll
  4. Place each roll in 8×8 baking pan or casserole dish
  5. Combine melted butter with 2/3 cup of reserved peach syrup
  6. Pour over peach rolls
  7. Sprinkle with cinnamon sugar
  8. Bake 30-35 minutes or until lightly browned

****CHOCOLATE SQUARES OR BARS You decide how to cut them.  NO BAKE!****

  • 1 1/2 Cups finely crushed vanilla wafers or graham cracker crumbs
  • 2/3 Cup unsweetened shredded coconut
  • 2/3 Cup powdered sugar
  • 1/2 Cup chocolate syrup

HOW TO:

  1. Stir together in a large bowl, the crushed vanilla wafers, coconut, and 2/3 cup powdered sugar
  2. Stir in the chocolate syrup until well blended
  3. Spread in well greased 8×8 pan
  4. Refrigerate until chilled and well set

EASY POT LUCK !

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