“There is nothing better in this world or any other than to love and be loved by the same person for a very long time.” Jacquelyn Mitchard
The Recipe Box
Bill’s Cracker Snack
by Shirley Kabet •
Tanglewood Art League
Tanglewood Art League Shows Off
by Shirley Kabet •
It may have been their “little” exhibit, (as opposed to their “big” shows in January”) but there was no shortage of talent and creativity in the Activities Building today. Attendance was brisk throughout the 3 hour exhibit. As promised, each of the artists was eager to speak about their own specialty. Photography was represented by…
About US
Meet the Staff of the TWRTimes
by Shirley Kabet •
The TWRTimes is Tanglewood’s own Internet Newsletter. It is written and published by residents of our park, and it is updated every day. Some of our popular news categories include Welcome News, Activity News, Sports News (Tanglewood teams), minutes of the TMAC (Tanglewood Master Activity Committee) meetings, Veterans News, and Church News. We also have…
The Recipe Box
Hooch
by Shirley Kabet •
This is a highly alcoholic drink, to be enjoyed over ice in small amounts. Especially with a good book and a cat on your lap. HOOCH 2 cups vodka 2 cups sugar 2 cups fruit – almost any kind except bananas or apples. Cherries, berries, melon, lemons, and peaches have been used with varying degrees…
Activity News
The 50th Anniversary Celebration Returns
by Shirley Kabet •

If you are celebrating 50 years of marriage (to the same person) between January 1, 2024 and December 31, 2024, please join us on Tuesday February 20th in the Clubhouse for an evening to celebrate “you”. A delicious meal will be served, you and your spouse will be introduced on the red carpet so “dressy’…
The Recipe Box
Peanut Butter Blondies
by Shirley Kabet •
Some days it’s just too much effort to drag out your electric mixer, but you’re still hankering for a sweet snack. Here’s a great recipe to bring out then: PEANUT BUTTER BLONDIES 1/2 Cup Butter, 1/2 Cup Creamy Peanut Butter 1 1/2 Cups packed Brown Sugar 2 Eggs 1 Teaspoon Vanilla 1 1/2 Cups Flour…