INGREDIENTS
- 3-4 lbs pork shoulder (or pork butt)
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup barbecue sauce (plus extra for serving)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 8 burger or slider buns (16-20 ?)—depending on how much meat is used in each one
- Coleslaw (optional – for topping)
INSTRUCTIONS
- Prepare the Pork: In a small bowl, mix together the paprika, brown sugar, cumin, chili powder, salt, and pepper. Rub this spice mixture all over the pork shoulder, ensuring it’s evenly coated.
- Slow Cook the Pork: Place the chopped onion and minced garlic at the bottom of a slow cooker. Place the seasoned pork on top. Pour the apple cider vinegar and chicken broth around the pork. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
- Shred the Pork: Once the pork is done, remove it from the slow cooker and shred it using two forks. Discard any excess fat. Return the shredded pork to the slow cooker and stir in the barbecue sauce. Let it cook for an additional 30 minutes to absorb the flavors.
- Prepare the Sandwiches: Toast the sandwich buns if desired. Pile the pulled pork onto the buns and drizzle with extra barbecue sauce. Top with coleslaw if using.
- Serve: Serve the BBQ Pulled Pork Sandwiches hot with your favorite sides like chips, pickles, or a fresh salad.
