Special Meals Announces:

ST. PATRICK’S DAY DINNER
Tuesday, March 17

Pretzel Jello Salad
Corned Beef and Cabbage
New Potatoes in Herb Butter
Corn Pudding
Bread
Dessert

Doors Open at 5:00 PM
Dinner Served at 5:30 PM

Tickets:  $15.00
Available at Monday Coffee or
Ticket Thursdays, 1:00 – 2:00