Special Meals Announces:
ST. PATRICK’S DAY DINNER
Tuesday, March 17
Pretzel Jello Salad
Corned Beef and Cabbage
New Potatoes in Herb Butter
Corn Pudding
Bread
Dessert
Doors Open at 5:00 PM
Dinner Served at 5:30 PM
Tickets: $15.00
Available at Monday Coffee or
Ticket Thursdays, 1:00 – 2:00
