3 eggs

2 c. sugar

1 c. salad oil

1 Tbsp vanilla

2 c. flour

1 c. quick oats

1 Tbsp cinnamon

1 tsp. baking soda

1 tsp. salt

1/2 tsp. baking powder

2 c. crushed fresh strawberries

– Pre-heat oven to 350*.

– Beat eggs.

– Slowly add sugar and beat until well dissolved.

– Mix in oil and vanilla.

– Mix in flour, oats, cinnamon, baking soda, salt, and baking powder.

– Add strawberries and mix well.

– Pour into two greased and floured 4×8 loaf pans.

– Bake 1 hour

(don’t overbake; ovens have temp differentials so may need to adjust baking time accordingly)

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